Home » Food & Cooking » Archive for the ‘Recipes’ Category

Subcategories:

Sort by:

Making Autumn Root Vegetable Soup

December 2, 2011 | Author: | Posted in Recipes

All of the odd looking members of the root vegetable family are apt candidates for the soup pot. Their earthy taste and soothing, rich texture are played to good advantage in this pale, golden hued potage. In addition to those listed below, consider parsley root, rutabaga, turnips, sweet potatoes and winter squash. The Recipe: Ingredients: …

Share
Comments Off

Lentils Nutrition

September 19, 2011 | Author: | Posted in Vegetarian/Vegan

Lentils are one of the most nutritious foods available in the world today, and they are densely packed with nutrition, so you do not need to eat a lot of them to reap the benefits.  Lentils blend well with other foods, and therefore, are a good additive to soups, stews, and salads. Although lentils are …

Share
Comments Off

Fall is Zucchini Season

September 17, 2011 | Author: | Posted in Vegetarian/Vegan

If you live in the midwest part of the United States, then you are currently smack dab in the middle of the zucchini harvest.  Zucchini is plentiful here in Ohio, where I live, and you can find them in grocery stores and supermarkets as well as local farmers markets right now. Zucchini is one of …

Share
Comments Off

Gluten Free Baking

June 27, 2011 | Author: | Posted in Gluten Free

Gluten free baking is vastly sought after as more and more people are diagnosed with gluten based allergies.  The problem with much of the commercial gluten free baking is that it tastes more like cardboard, as dieticians take out all of the natural flavor giving ingredients trying to make the items healthier for people. But …

Share
Comments Off